Servings: 5
Cooking time: 40 minutes
INGREDIENTS:
chicken fillet 1 pc.
bulb onions 1 pc.
zucchini 2 pcs.
eggs 1 pc.
wheat flour 200 g
kefir 100 ml
salt 1 tsp
vegetable oil taste
PREPARATION:
Chop the onion and fry in a pan with vegetable oil.
Boil chicken fillet in salted water, cool and chop finely.
Mix chicken and onion.
Grate the zucchini in a deep bowl. If the zucchini is young, then I do not remove the skin. I add an egg, salt, kefir and flour. Mix everything well. The dough is ready.
Add about 3 tablespoons of zucchini dough to a hot pan with vegetable oil and distribute evenly over the surface of the pan. After a minute, put a spoonful of chicken and onions on one edge of the pancake.
Using a spatula, cover the filling of the other side of the pancake and press down.
Fry zucchini cheburek from both sides until golden brown.
Such pasties with sour cream are very tasty. Bon Appetit everyone!
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