Zucchini Stuffed With Couscous And Cheese In The Oven

674 Created: Apr 08, 2021 Last Update: Apr 08, 2021

Servings: 3

Cooking time: 45 minutes

INGREDIENTS:

zucchini 900 g

water 200 ml

cheese 150 g

couscous 100 g

bulb onions 1 pc.

lemon ½ шт.

olive oil 3 tbsp.

parsley 5 veto

dill 5 veto

fresh mint 3 branches

ground black pepper 7 years

salt 7 years

PREPARATION:

Pour boiling water over the couscous and leave for 15-20 minutes.

Cut the zucchini lengthwise and remove the pulp. Salt the boats.

Chop the onion and zucchini pulp.

Fry the onion and chopped zucchini until tender.

Prepare the filling: mix onions and zucchini with couscous, add chopped greens and mix everything well. Salt and pepper, add lemon juice and season with olive oil.

We start boats from zucchini. We put a lot of fillings. Sprinkle with cheese on top.

We send it to a preheated oven at 180 degrees for about 25-30 minutes until the zucchini themselves are ready.