Lasagna, a popular Italian dish, is a casserole made from layers of pasta dough with various fillings, usually with Bechamel sauce.

A refreshing summer drink, very tasty.

A simplified recipe for the famous French onion soup. The dish is hearty, aromatic, with a pleasant onion note.

Chevapchichi is a fried meat sausage, a popular Balkan dish. Usually chevapchichi are cooked on charcoal, due to which the sausages acquire a piquant haze aroma. You can also make chevapchichi at home on a grill pan - it will also work out well. Here is one of the traditional recipes for this kebab variation.

Confiture differs from jam in a more uniform and jelly-like consistency. The latter is achieved by adding Zhelfix powder with a 2: 1 marking.

Dauphinua Potatoes - A delicious French casserole. It can be served as a separate dish or as a side dish for meat.

Carbonara is considered to be the most popular pasta dish. It is pasta with small pieces of bacon or brisket, egg, parmesan and spice sauce. Sometimes cream is also added here. In the classic recipe, Carbonara is made with spaghetti, but you can use other pasta as well.

Unusual, but very tasty pie with savory filling. Use ready-made unleavened shortbread dough for its preparation. The pie is good both warm and cold.