A very simple, tasty and aromatic dish. A great option for a quick dinner, when meat and side dishes are cooked in the same bowl.

One of the popular dishes of German cuisine is airy dumplings, which are baked in the oven and served with a sweet milk-vanilla sauce. To prepare them you will have to tinker, but in the end it turns out very tasty.

You don't need an ice cream maker to make the most popular summer dessert at home. It is enough to prepare a plastic container with a lid that you can put in the freezer. You also need a mixer.

A popular salad of North American cuisine. It is known that the recipe was invented by the head waiter of the Walldorf Hotel in 1893. For its preparation, apples with red peels are usually used. The dish can be served as a side dish with cold baked ham.

A vivid example of how you can prepare an exquisite and tasty dish from the simplest products.

Fragrant meat, tender vegetables and thick gravy - this recipe makes the classic Hungarian goulash, which has gained popularity around the world.

A popular Austrian dish traditionally made with veal. However, it is permissible to cook schnitzel also from pork, chicken or turkey. The dish is best served with lemon slices and lingonberry jam, with potatoes as a side dish.

Thick, hearty and aromatic goulash soup according to a traditional Hungarian recipe. Hot peppers and paprika add moderate piquancy to the dish.