Bright, fragrant and healthy pumpkin casserole will bring pleasure and good mood to your whole family! I have already told everyone how I love pumpkin. I want to offer pumpkin lovers like me one more recipe for its preparation.

Today I am preparing open puffs with apples from ready-made puff pastry. It turns out fast and fragrant, like yourself, mini-cakes. A baked apple with apricot jam tastes like a delicate cream in a cake. Both children and adults will enjoy such tender puffs.

I propose to prepare a very simple chocolate dessert today. We only need two ingredients and ten minutes to prepare the dessert. The proportions of the dessert can be changed at your discretion: to make it more chocolatey or more crunchy. I warn you right away, the flakes do not have time to get wet and do not turn into porridge.

The dish that has received worldwide recognition is lasagna. Delicious and satisfying, it is perfect for a Sunday lunch or dinner during the cold season. I often hear from my friends that lasagna is difficult. Not at all! Making lasagna is as easy as frying an omelet for breakfast, just a little longer;) How I make lasagna will be described below!

Every hostess wants to please her guests. I propose a recipe for making a mackerel roll stuffed with vegetables - this tasty, bright, festive snack will decorate your table.

Autumn is pumpkin time! A pumpkin rich in vitamins is necessary for our body, I love it very much and I cook many different dishes from it. Today I want to share with everyone my favorite recipe for charlotte with pumpkin. The recipe is simple, quick and delicious!

I offer you a recipe for unusual potato pancakes (potato pancakes) from beets. I think that every housewife knows how to cook potato pancakes deliciously. How delicious they are ... mmmm ... More recently, I tried to make potato pancakes from beets. The recipe for beet potato pancakes has not only taken root in my family, but all relatives and friends, as well as friends of friends, are already preparing them) I highly recommend trying, they turn out to be incredibly tasty.

Hello everyone! Today I cook the popular biscuits of Australia and New Zealand, one might even say their national biscuits "Anzac". These are cookies with an interesting history that dates back to the First World War.