Banana cupcakes

Banana cupcakes

Ingredients

• 2 ripe bananas (400 g)
• 100 g butter
• 150 g sugar
• 2 eggs
• 2 tsp baking powder (or 1 tsp slaked soda)
• 250 g flour.

Directions

1. Peel the bananas, mash the pulp with a fork to make a pulp. Rub butter with sugar. Add eggs, mix. Add bananas, mix well. Add baking powder and flour, knead a soft dough. Pour the dough into small greased molds.
2. Put in an oven preheated to 180 degrees.
3. Bake for 15-20 minutes.
4. For decoration, since these are cupcakes, not muffins, cream is used.
5. You can make cream from whipped cream or protein.
6. Decorate and serve. Bon appetit !!!!