Muffins with berries and chocolate

Muffins are very tender muffins with milk, berries and chocolate. They take no more than 15 minutes to prepare (not counting the baking time).

Ingredients

• Flour - 300 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Butter - 100 g
• Milk - 150 ml
• Baking powder - 2 tsp
• Vanilla sugar - 1 sachet
• Salt - 1 pinch
• Additives (optional):
• Berries
• Chocolate, finely chopped
• For decoration (optional):
• powdered sugar
• Cream

Directions

1. First, mix well the sifted flour, baking powder and salt.
2. Since the dough will turn out to be quite liquid, you can use a mixer for kneading. Beat softened butter with sugar and vanilla sugar until smooth. Continue beating while adding the eggs one at a time. We introduce warm milk and in several stages add the flour mixture. As soon as the dough has acquired a homogeneous structure, it is ready. You can add berries or chocolate to the already prepared dough if you wish.
3. We lay out the dough in molds and bake in an oven preheated to 180 degrees for about 30 minutes.
4. Ready muffins can be sprinkled with powdered sugar.
5. Muffins can also be decorated with cream if desired.