Quick cupcakes in silicone mold

Quick and delicious cupcakes on kefir. And most importantly, the cupcakes do not stick to the silicone mold.

Ingredients

• Eggs - 3 pcs.
• Sugar - 1 cup
• Butter- 200 g
• Kefir - 2 cups
• Sunflower oil - 1 tbsp. the spoon
• Soda - 1 tsp
• Flour - 4 cups

Directions

1. Mix eggs and sugar, beat a little. Add kefir, sunflower oil, melted Butter, mix everything. Add soda and flour, gradually kneading until the consistency of thick sour cream.
2. It is not necessary to lubricate the cupcake mold, spread the dough with a spoon to half the mold and send it to the oven, preheated to 180-170 degrees. Bake cupcakes in a silicone mold for 15-20 minutes, until golden brown.
3. Ready cupcakes can be sprinkled with powdered sugar, and you can also add raisins, nuts and various dried fruits to the dough itself.
4. Bon appetit!