Chocolate cupcakes with cream

Chocolate cupcakes with cream

Ingredients

• 75 g butter
• 300 g flour
• 100 g cocoa powder
• 1 tsp soda
• 1 tsp baking powder
• 250 g sugar
• 1 egg
• 100 ml strong coffee
• 150 ml kefir 3% fat

Directions

1. Mix all dry ingredients - flour, sugar, cocoa, baking powder and soda.
2. Melt butter. Separately, beat the egg with kefir. Combine all dry ingredients and mix.
3. Insert paper cups into cupcake liners and fill them 2/3 full with batter.
4. Bake at 180 degrees for 15-20 minutes. Willingness to check with a toothpick.
5. Cool the finished cupcakes completely and decorate with the cream of your choice. Great for decorating cupcakes Protein Custard Buttercream
6. Happy tea!