Tasty Chocolate muffins

The products are simple, it turns out a lot and very tasty! Try it once and you will understand everything! Get always!

Ingredients

• For test:
• Kefir - 500 ml
• Sugar - 350 g
• Eggs - 3 pcs.
• Cocoa powder - 5 tbsp. spoons (heaped)
• Butter - 150 g
• Flour - 400 g
• Soda - 1 teaspoon
• For glaze:
• Cocoa powder - 4 tbsp. spoons
• Sugar - 4 tbsp. spoons
• Sour cream - 3 tbsp. spoons
• Butter - 50-65 g
• For decoration:
• Confectionery topping

Directions

1. Beat eggs with sugar with a mixer. (The high amount of sugar in this recipe will give the muffins not only sweetness, but also a rich chocolate color.)
2. Everything is cooked very quickly, so we turn on the oven to warm up to 200 degrees.
3. Mix flour with soda and cocoa.
4. Now add melted butter (cooled) and kefir to the eggs. Constantly mix with a mixer.
5. In parts we send the flour mixture into the bowl, stirring with a mixer.
6. You should get the consistency of good store-bought sour cream.
7. 2/3 fill the molds. I have a silicone mold with paper capsules. We put in the oven and bake chocolate muffins at 200 degrees for 20 minutes. Focus on your oven.
8. There is a lot of dough, it turned out 23 muffins.
9. We let the ready muffins cool on the wire rack, be patient, it will be even tastier!
10. Ready for frosting! I usually make it by eye, but today I’ll cook everything according to the recipe especially for you.
11. Mix cocoa, sour cream and sugar and heat on the stove until the sugar dissolves. It is not necessary to boil the mixture. Remove from heat and add butter, stir and wait for the butter to dissolve.
12. My favorite moment: icing the chocolate muffins, dipping the top of the muffins in the icing, and decorating with pretty sprinkles.
13. Beauty and deliciousness! And very budget friendly too! Muffins are light, weightless, tender and moist inside! Not wet, but damp. The icing adds even more magic! Be sure to cook!