Chocolate cupcakes with raisins

Fragrant, sweet and very tasty pleasure - chocolate cupcakes with raisins.

Ingredients

• Milk - 240 ml
• Refined sunflower oil - 120 ml
• Sugar - 200 g
• Eggs - 2 pcs.
• Premium wheat flour - 270 g
• Raisins - 100 g
• Cocoa - 30 g
• Baking powder - 2 teaspoons
• Vanilla sugar - 8 g (1 sachet)
• Powdered sugar (for sprinkling cupcakes) - 2 teaspoons

Directions

1. Pour sugar into a bowl, add the egg and beat with a whisk.
2. Pour in sunflower oil, add milk, beat again.
3. Add flour with baking powder, vanilla sugar and cocoa, mix until smooth.
4. Add raisins, mix again.
5. Divide the dough between the molds, filling them 2/3 full.
6. Bake cupcakes at 190 degrees for 15 minutes. Leave in the switched off oven for 20 minutes.
7. Remove the finished cupcakes from the oven, cool and sprinkle with powdered sugar. (The indicated amount of ingredients made 12 cupcakes.)
8. Bon appetit!