Muffins with chocolate (cupcakes)

A delicious chocolate muffin recipe. To taste, milk muffins are very tender, airy and at the same time moist and juicy, and chocolate pieces add a pleasant zest. The base of these muffins is vanilla, so this recipe can also be used to make vanilla cupcakes.

Ingredients

• Milk - 200 g
• Butter - 120 g
• Eggs - 2 pcs.
• Sugar - 160 g
• Vanilla sugar - 10 g
• Flour - 250 g
• Baking powder - 3.5 tsp
• Salt - 1 pinch
• Chocolate drops - 100 g

Directions

1. Let's start cooking by getting milk, butter and eggs from the refrigerator in advance. They must be at room temperature.
2. Beat the butter with sugar until the mass turns white. In time, this may take 3-4 minutes.
3. When the oil turns white, you can enter one egg at a time. Be sure to beat the mixture for about a minute after introducing each egg.
4. Mix baking powder and flour.
5. In three or four stages, we introduce milk and flour with baking powder into the egg-butter mixture: add a quarter of the dry ingredients to the mixture and mix at the minimum speed of the mixer. Next, add a third of the milk and mix again until smooth.
6. Then add dry ingredients again and mix. Then milk, mix. Mix dry ingredients again. Milk, stir. And we finish with dry ingredients. The dough should be very airy and tender.
7. Add chocolate drops, you can add chocolate chips. At this stage, it is better to mix the dough with a spatula.
8. I fill my muffin tin a little more than half way. It takes me about 1.5 tbsp for one form. spoons of dough.
9. From the specified amount of products, 15-16 cupcakes are obtained.
10. We put the muffins to bake in the oven, preheated to 170 degrees. Top-down mode. Baking time is approximately 20-25 minutes.
11. Readiness must be checked with a skewer, it should come out of the muffin dry.
12. Our chocolate muffins are ready!