Milk muffins with berries

And now - the perfect recipe for dough for muffins with berries! Small cupcakes are airy, fragrant, with a bright berry flavor and a crispy appetizing crust. Try to bake such muffins in milk once, and you will not be able to stop - you will cook them again and again.

Ingredients

• Milk - 140 ml
• Eggs - 3 pcs.
• Butter - 80 g
• Vegetable oil - 70 ml
• Sugar - 250 g
• Flour - 380 g (3 cups with a capacity of 200 ml)
• Baking powder - 10 g
• Salt - 1 pinch (to taste)
• Vanillin - on the tip of a knife
• Berries (I have frozen blackcurrant) - 200 g

Directions

1. Flour must be sifted to enrich with oxygen and remove unnecessary debris.
2. Remove the butter from the refrigerator half an hour before cooking so that it thaws and becomes soft.
3. Turn on the oven to preheat to 190 degrees.
4. Set aside about a quarter of the butter for greasing the molds.
5. In a bowl, combine sugar, vanilla and soft butter. Mash them with a fork or whisk until smooth.
6. Add the eggs one at a time, whisking each time until smooth.
7. Pour in milk and vegetable oil. Stir with a whisk.
8. Add flour and baking powder, mix with a whisk and break up any lumps.
9. The consistency of the dough is quite thick, it flows down from the shoulder in a slow thick stream.
10. Add berries to the dough. Frozen berries can not be thawed first.
11. Gently fold the berries into the batter with a spatula.
12. Grease cupcake molds with butter. If you are using paper liners or silicone molds, you don't need to grease them.
13. Fill the forms with dough for 2/3 of their volume and place in an oven preheated to 190 degrees.
14. Bake muffins with berries for 25-30 minutes, check readiness with a dry match. If the match comes out of the muffins dry, they are ready.
15. Ready muffins can be sprinkled with powdered sugar or decorated with icing.
16. Fluffy, slightly moist, blackcurrant muffins came out just perfect.
17. Convenient, tasty, easy!