Cheese cupcakes with green onions

Half an hour, a minimum of effort - and rosy, fragrant cheese muffins with green onions are already on the table. These soft, fluffy mini-cupcakes are made from melted cheese and simply conquer with their delicate texture and wonderful taste, and green onion makes them even brighter. Wonderful breakfast or snack. Try to cook!

Ingredients

• Processed cheese curds - 200 g (2 pcs.)
• Wheat flour - 4 tbsp. spoons
• Eggs - 2 pcs.
• Sour cream 15-20% - 4 tbsp. spoons
• Green onion - a few feathers
• Baking powder - 1 teaspoon
• Vegetable oil - for greasing the mold

Directions

1. We prepare products for the preparation of cheese muffins. Processed cheeses can be kept in the freezer beforehand to make them easier to grate.
2. We rub cheese on a large grater.
3. In a bowl of grated curds, we drive eggs, add sour cream and mix.
4. Sift in the flour with the baking powder.
5. Mix the dough well.
6. Turn on the oven and preheat, setting the temperature to 180 degrees.
7. Finely chop the green onion.
8. Pour the chopped onion into the dough and mix well again.
9. Grease cupcake molds with vegetable oil.
10. We fill each mold with dough for 2/3 of the total volume. We send the form to the oven and bake cheese muffins with green onions at a temperature of 180 degrees for about 25 minutes.
11. Let the cupcakes cool down a bit.
12. Then carefully remove the cheesecakes from the mold.
13. We serve lush and ruddy, fragrant snack cheese muffins to the table.
14. Bon appetit!