Cupcake with cream cheese and lemon frosting

Looking for the perfect cupcake recipe that just about everyone will love? Cream cheese cake with lemon icing - it's very tasty! The cake turns out moderately moist, but at the same time light, with a pleasant taste and aroma. The icing gives the cake a light citrus note, which is appropriate here.

Ingredients

• Butter with a fat content of 82.5% (softened) - 100 g
• Cream cheese - 100 g
• Sugar - 150 g
• Eggs - 2 pcs.
• Flour - 150 g (1 cup with a volume of 250 ml)
• Vanilla sugar - 15-20 g
• Baking powder - 1 teaspoon
• For glaze:
• Powdered sugar - 80 g
• Lemon juice - 2-3 tbsp. spoons
• To grease the mold:
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Prepare food items on the list.
2. Remove the butter from the refrigerator in advance - it should be softened.
3. Preheat oven to 180 degrees.
4. Place cream cheese and butter in a deep bowl.
5. Using a mixer, mix butter and cheese.
6. Add eggs.
7. Pour all the sugar and vanilla sugar at once.
8. Beat everything again with a mixer at medium speed for 2-3 minutes.
9. Mix the flour with the baking powder and pour the parts into the dough base, mixing with a mixer.
10. The result is a thick cake batter.
11. Prepare a cake tin: line with parchment paper and brush lightly with butter.
12. Put the dough into the mold.
13. Bake the cake in the oven at 180 degrees for 50-60 minutes. Cool the finished cake a little.
14. Mix powdered sugar and lemon juice until a homogeneous thick mass is obtained.
15. Drizzle frosting over cake.
16. Decorate the cake with berries and mint leaves.
17. Cake with cream cheese and lemon frosting is ready to serve.
18. Bon appetit!