Cupcakes with dried apricots and raisins

Cupcakes with dried apricots according to this recipe are tender and airy.

Ingredients

• 1 cup of sugar
• 2 eggs
• 200 g sour cream
• 50-70 g butter
• 1 tsp with a slide of baking powder
• 1 st. l. lemon juice
• Vanilla
• Flour
• Dried apricots
• Raisin

Directions

1. Beat sugar with eggs until foamy, add sour cream, baking powder, lemon juice, vanilla, beat again.
2. Melt the butter and, whisking warm, add to the dough.
3. Sift the flour and knead the dough, the consistency is like thick sour cream.
4. Wash dried apricots and raisins, pour boiling water for a few minutes, dry. Cut dried apricots, roll in flour along with raisins and add to the dough.
5. Put the dough into molds (slightly less than half of the mold) and bake cakes with dried apricots at 190C for about 20-25 minutes.