Cupcakes with tomato juice

You can quickly and tasty bake muffins with raisins. Only 25-30 minutes

Ingredients

• Tomato juice - 1 glass
• Sugar - 1 cup
• Flour - 2 cups
• Vegetable oil (or butter) - 50 g
• Egg - 1 pc.
• Baking powder - 2 teaspoons
• Raisins - 50 g

Directions

1. Turn on the oven.
2. Wash and dry the raisins.
3. Crack an egg into a bowl, add sugar. Beat the egg with sugar, add tomato juice and vegetable oil. Mix.
4. Add baking powder to the bowl. Mix.
5. Sift flour, add to bowl. Mix. Add raisins.
6. Mix. The dough should have the consistency of thick sour cream.
7. Fill molds halfway with batter. Put on a baking sheet.
8. Put the baking sheet on the middle shelf of the oven preheated to 180 degrees. Bake muffins in tomato juice for 20-25 minutes.
9. Cupcakes on tomato juice are ready.
10. Bon appetit!