Nut cupcakes

The little walnut muffins look delicious!

Ingredients

• Brown sugar - 1 cup
• Flour - 0.5 cups
• Walnuts or pecans - 200-250 g
• Butter - 2/3 cup
• Eggs - 2 pcs.

Directions

1. Finely chop the nuts.
2. Melt butter.
3. Whisk the eggs.
4. Mix sugar, flour and nuts.
5. Separately, mix the butter and eggs, beat until smooth.
6. Pour into flour mixture. Mix the dough for cupcakes with nuts until smooth.
7. Grease small muffin cups with butter and sprinkle with flour. Fill them 2/3 full with dough.
8. Bake muffins with nuts in a preheated oven for 22-25 minutes at a temperature of 175 degrees. Remove the finished walnut muffins immediately from the oven and cool on a wire rack.