Orange cupcakes with blueberries and walnuts

The dough for such cupcakes is prepared on the basis of oatmeal and orange juice.

Ingredients

• Oatmeal - 1 cup
• Orange juice - 1 glass
• Flour - 3 cups
• Sugar - 1 cup
• Baking powder - 2 1/2 tsp.
• Salt - 1/2 tsp
• Soda - 1/2 tsp
• Unscented vegetable oil - 1 cup
• Eggs (lightly beaten) - 3 pcs.
• Blueberries, fresh or frozen - 1 1/2 cups
• Orange zest (chopped) - 1 1/2 tsp
• For the top:
• Walnut (chopped) - 1/2 cup
• Sugar - 1/3 cup
• Ground cinnamon - 1 tsp

Directions

1. In a small bowl, pour orange juice over oatmeal and let stand 5 minutes. In another large bowl, combine flour, sugar, baking powder, salt and baking soda. Add vegetable oil and eggs to a bowl with oatmeal, mix well. Pour this mass into dry ingredients and knead a homogeneous, liquid dough. Stir in berries and orange zest.
2. Turn on the oven to preheat to 200 degrees. Line cupcake liners with paper rosettes and fill 2/3 full with batter. In a separate bowl, mix walnuts, 1/3 cup sugar and cinnamon, sprinkle the dough in molds with this mixture.
3. Put the molds with the dough in a preheated oven and bake orange muffins for 15-20 minutes, until a clean wooden stick. Remove the cupcakes from the oven, let cool slightly, and then remove the orange cupcakes from the molds.
4. Serve orange muffins warm or chilled.