Tasty Banana cupcakes

Small, dainty banana muffins that combine the taste and aroma of banana, honey and cinnamon. The dough and icing for these sweets are very easy to prepare, it takes only 10 minutes to prepare. Makes 12 banana muffins. Try.

Ingredients

• Flour - 1 ½ cups
• Sugar - ¾ cup
• Baking powder - 1 tsp
• Baking soda - ½ tsp
• Salt - ¼ tsp
• Butter, melted - ½ cup
• Ripe bananas - 4-5 pcs.
• Eggs - 2 pcs.
• Vanilla extract - ½ tsp
• For cream glaze:
• Powdered sugar - 1 ¼ cups
• Butter at room temperature - ½ cup
• Honey - 1 tbsp. l.
• Ground cinnamon - 1/8 tsp

Directions

1. Preheat oven to 175 degrees. Mash 4 bananas. Mix the sifted flour, sugar, baking powder, soda and salt. Make an indentation in the center. Mix butter, banana puree, eggs and vanilla in it. Mix everything with flour (just until smooth). Pour batter into cupcake liners (paper liners).
2. Bake the banana muffins in the oven for 25-30 minutes. Cool down.
3. Beat all the buttercream ingredients with a mixer for 4-5 minutes and brush over the banana muffins. Top with banana slices if you like.